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Browse the full product catalog and key website resources, including fruit and vegetable concentrates, NFC juices, purees and pastes, frozen and IQF products, dehydrated powders, fruit essences, citrus oils and maple ingredients. Product pages provide a starting point for reviewing typical specifications such as Brix, acidity, particle or cut size, moisture, color, flavor, processing method, packaging and certification requirements, together with common industrial applications in beverages, dairy, bakery, confectionery, sauces, prepared foods, nutrition products and foodservice.