◎Specification focus
Confirm source fruit, aroma profile, relative concentration or strength, recovery process, carrier or solvent if applicable, appearance, specific gravity or other physical parameters where relevant, origin, storage conditions and required certifications.
▣Packaging & storage
Compatible bottles, cans, pails and drums may be used depending on concentration and program size. Because volatile aroma compounds can be sensitive to heat, air and light, sealed packaging and appropriate storage conditions are important for maintaining sensory quality.
↗Industrial applications
Fruit essences are widely used in juices, flavored waters, soft drinks, beverage bases, dairy products, yogurt, bakery, confectionery, fruit preparations, sauces and flavor systems. They are especially useful for restoring aroma after thermal processing or reinforcing fresh-fruit top notes in finished formulations.