Specification focus
Confirm fruit or vegetable identity, single-strength Brix, titratable acidity, pH, color, flavor, pulp or turbidity, microbiological limits, pasteurization or other processing, origin and certification requirements.
Not-from-concentrate fruit and vegetable juices for commercial programs that prioritize a direct single-strength juice profile, characteristic fruit or vegetable flavor and minimal concentration processing. NFC formats are widely used where manufacturers want the sensory character of juice without first concentrating and later reconstituting it.

NFC juice characteristics vary by fruit or vegetable variety, maturity, crop, origin and processing method. Buyers commonly review natural Brix, titratable acidity, pH, color, flavor, pulp or turbidity, microbiological limits, heat treatment, storage condition and whether the product is supplied frozen, chilled or aseptic.
Confirm fruit or vegetable identity, single-strength Brix, titratable acidity, pH, color, flavor, pulp or turbidity, microbiological limits, pasteurization or other processing, origin and certification requirements.
Frozen, refrigerated or aseptic pails, bag-in-drum systems, drums and totes may be available depending on the juice. Storage temperature, shelf life and cold-chain requirements should be confirmed against the individual product specification.
NFC juices are widely used in 100% juice products, juice blends, smoothies, nectars, flavored beverages, dairy drinks, yogurt preparations, sauces, culinary products and fermentation programs where a direct fruit or vegetable juice profile is preferred.
Send the fruit or vegetable, intended application, target Brix or acidity profile, pulp or clarity preference, quantity, packaging and destination. Include storage requirements, organic status, samples, certifications or technical documentation where applicable.