Specification focus
Confirm fruit or vegetable source, Brix, titratable acidity, pH, Brix-to-acid ratio where relevant, color, flavor, clarity or turbidity, pulp, microbiological limits, origin, processing method and certification requirements.
Bulk fruit and vegetable juice concentrates for beverage, dairy, bakery, confectionery, sauces, fermentation and other commercial formulation programs. By removing a controlled portion of naturally occurring water, concentrates provide fruit or vegetable solids, sweetness, acidity, color and characteristic flavor in a more compact ingredient format, with conventional and organic sourcing options available by item.

Concentrate characteristics vary by fruit or vegetable variety, maturity, crop, origin and processing method. Commercial buyers commonly review Brix, titratable acidity, pH, Brix-to-acid balance, color, flavor, clarity or turbidity, pulp level where relevant, microbiological limits and whether the product is supplied aseptic, frozen or under another specified processing system.
Confirm fruit or vegetable source, Brix, titratable acidity, pH, Brix-to-acid ratio where relevant, color, flavor, clarity or turbidity, pulp, microbiological limits, origin, processing method and certification requirements.
Common commercial formats include pails, bag-in-drum systems, drums, totes and larger bulk configurations. Aseptic, frozen or refrigerated handling may apply depending on the concentrate, process and supplier program.
Juice concentrates are widely used in juices, nectars, smoothies, flavored waters, soft drinks, dairy products, yogurt preparations, bakery fillings, confectionery, jams, sauces, fruit preparations, brewing and fermentation programs where concentrated fruit or vegetable solids and flavor are required.
Send the fruit or vegetable, intended application, target Brix and acidity, color or clarity requirements, quantity, packaging and destination. Include aseptic or frozen preferences, organic requirements, samples, certifications or technical documentation where applicable.